At Deery's Restaurant | steak + wine, we are celebrating over 30 years of exceptional steak, wine & fine dining.
Our Awards:
Welcome to Deery's Restaurant | steak + wine
I think of Deery’s as an extension of my family home. My Father bought the Story Bridge Hotel when I was just 5 years old, and I grew up upstairs and then in our family home across the road. As I watched the hotel evolve from a ‘village pub’ to be restored to its original glory; an idea took hold.
Only the best ingredients
I wanted to source the freshest ingredients from local farms and pair top-quality steak with exquisite wines. In essence, I wanted to create a place where you feel at home – while indulging in Brisbane’s best steak.
My sister Jane and I opened Deery’s in 1994, with the hope it would become iconic for fine dining experience, as well as its history.
As we celebrate 30 years this year, I think we’ve cracked it. I’m proud of everything we’ve achieved – all thanks to our loyal customers and the community we’ve created.
Welcome to our family home, I hope you love it as much as I do,
Richard
Deery's Alcove
Located in the award-winning Deery’s Restaurant | steak + wine, Deery’s Alcove is a versatile and intimate dining space, ideal for special occasions.
Deery's Lounge
Deery's Lounge an elegant extension of Deery’s Restaurant | steak + wine, is the ideal venue for private sit-down events.
Signature Cellar
Nestled within the heritage-listed building, the Signature Cellar exudes charm and character, offering a private and intimate venue.
You are invited to join us at Deery's Restaurant Steak & Wine
About
At Deery's Restaurant | steak + wine, we are celebrating over 30 years of exceptional steak, wine & fine dining.
Our Awards:
Welcome to Deery's Restaurant | steak + wine
I think of Deery’s as an extension of my family home. My Father bought the Story Bridge Hotel when I was just 5 years old, and I grew up upstairs and then in our family home across the road. As I watched the hotel evolve from a ‘village pub’ to be restored to its original glory; an idea took hold.
Only the best ingredients
I wanted to source the freshest ingredients from local farms and pair top-quality steak with exquisite wines. In essence, I wanted to create a place where you feel at home – while indulging in Brisbane’s best steak.
My sister Jane and I opened Deery’s in 1994, with the hope it would become iconic for fine dining experience, as well as its history.
As we celebrate 30 years this year, I think we’ve cracked it. I’m pruod of everything we’ve achieved – all thanks to our loyal customers and the community we’ve created.
Welcome to our family home, I hope you love it as much as I do.
Meals
200G JOHN DEE EYE FILLET
150+ day grain fed | black angus MBS 3 | QLD famously tender, it's a supremely lean cut with a subtle yet impactful flavour
DRY AGED STEAK SPECIAL
Premium cut | dry-aged in house subject to availability
350G PURE PRIME RIB FILLET
180 day grain fed | black angus MBS 3+ | QLD DRY AGED STEAK SPECIAL premium cut | dry-aged in house steak lovers choice, this cut is notably tender, rich in subject to availability flavour and extremely juicy
